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PRIMAVERA 2025


APERITIVI



Bufala DOP from Campania
Fresh and creamy buffalo mozzarella (125g), from the Campania region, renowned for its delicate flavor and melt-in-the-mouth texture
€3.5


Burrata DOP from Puglia and its green oil
Creamy cheese from Andria in Puglia (125g) accompanied by an aromatic green oil
€7


Olive Oil Misto
Assortment of Cerignola olives (large and fleshy), Taggiasche (small and tasty) and Gaeta (sweet and slightly vinegary)
€7



ANTIPASTI



Parmigiana di Melanzane
Grilled eggplant millefeuille, topped with homemade tomato sauce and fior di latte
€9


Polpette
Boulettes de bœuf aux herbes et pecorino en cuisson longue, sauce tomate « sugo » (servies par 3)
€10


Arancino Cacio & Pepe
Crispy rice balls flavored with pecorino, black pepper, and Parmesan cheese, served by the piece
1 Room
€5

2 rooms
€9

3 rooms
€13


Burrata (200g)
burrata, huile d'olive et basilic
€14


Arancino Amatriciana
Boulettes de riz croustillantes parfumées à la tomate, au guanciale et au pecorino servies par pièces
2 rooms
€9

3 rooms
€13



PRIMI



Tagliatelle al Ragù di Manzo and Burro di Salvia
Fresh tagliatelle served with a slow-cooked beef ragu, sage-infused butter, and Parmesan fondue
€17


Paccheri al Pistacchio di Bronte
Paccheri topped with a cream of Bronte pistachios renowned for their unique flavor, candied tomatoes, and lemon zest. Stracciatella +3 supplement
€18


Tagliatelle with Tartufo
Fresh tagliatelle served with a creamy sauce flavored with seasonal black truffles.
€23


Cacio & Nduja
Tortiglioni pecorino et poivre torréfié, Nduja piquante calabraise, estragon
€17



PIZZE



Margherita Verace with Buffalo
San Marzano tomato sauce, melted bufala mozzarella, fresh basil, drizzle of extra virgin olive oil
€14


Regina
San Marzano tomato sauce, fior di latte mozzarella, cooked ham, and fresh mushrooms
€16


Devil
San Marzano tomato sauce, fior di latte, spianata piccante, tarragon. Nduja supplement +2€
€17


4 Cheeses
Fior di latte mozzarella, creamy gorgonzola, ricotta, and 24-month aged parmesan Seasonal marmalade supplement for a sweet touch +€2
€17.50


Baciata Calzone
Calzone with creamy ricotta, San Marzano tomato sauce, fior di latte mozzarella, and ham, served with arugula and cherry tomato salad
€19


Leila
San Marzano tomato sauce, 24-month aged Parma ham, aromatic arugula pesto and buffalo mozzarella
€18


Tricolor
San Marzano tomato sauce, stracciatella, basil pesto, taggiasche olives, basil
€16


Truffle
Truffle ricotta, fior di latte mozzarella, mushrooms and chives.
€21


Pistachio Focaccia
Focaccia topped with Bronte pistachios, creamy Pugliese burrata, pistachio pesto, and Bologna DOP mortadella.
€18


Suppléments
Bufala
€2

Œuf
€1.5

Stracciatella (burrata)
€3

Parmesan
€3

Anchois
€2

Câpres
€2.5

Olives
€2

Jambon de Parme
€3

Jambon blanc
€2.5

Mortadelle
€2.5

Spianata
€2.5

Nduja
€2



DOLCI



Classic Tiramisu
Coffee-soaked biscuits, smooth mascarpone cream, dusted with cocoa
€7.50


Panna cotta
Light almond cream, served with a fresh strawberry and lime coulis.
€7.5


Pistachio Semifreddo
Half-ice cream made with pistachios, offering a light texture.
€9


Affogato al caffè
Glace fior di latte artisanale noyée sous un espresso chaud, tout simplement.
€6


Dolcetti di Pizza
Bouchées de pâte à pizza et nocciolata
€9



LES SPRITZ



Classique
Aperol / Campari, prosecco, eau pétillante
€10


Cynar
Liqueur d’artichauts, prosecco, eau pétillante
€10


Caffè
Liqueur de café, prosecco, eau pétillante
€10


Fragola
Liqueur de fraise, prosecco, eau pétillante
€10


Albicocca
Liqueur d’abricot, prosecco, eau pétillante
€10


Hugo
Liqueur de fleur de sureau, prosecco, eau pétillante
€10


Limoncello
Liqueur de citron, prosecco, eau pétillante
€10


Melone Verde
Liqueur de melon vert, prosecco, eau pétillante
€10


Mirtillo
Liqueur de myrtille, prosecco, eau pétillante
€10


Violetta
Liqueur de violette, prosecco, eau pétillante
€10



COCKTAILS



Bellini
Jus de pêche, prosecco
€9


Negroni
Gin, vermouth, Campari
€9


Martini
Rosso / Bianco
€9


Prosecco
Glass 14cl
€7

75cl bottle
€33



Vini Rosati



Portantica Rosato Magnum
Verre
€7

Bouteille
€17


Azienda Luigi Righetti – Vénétie



SPUMANTE E DOLCI



Moscato d’Asti
€38


Prosecco « Deseo »
Verre
€7

Bouteille
€33


Lambrusco « Vecchio Moro »
€32


Zibibbo Dolce Curatolo
€45



BIANCHI



Portantica Bianco Magnum
Verre
€6

Bouteille
€18


Angimbe (Insolia-Chardonnay)
Verre
€9

Bouteille
€38


Ischia Bianco
Verre
€9

Bouteille
€36



BIANCHI BIO



Friulano Bio
Verre
€9

Bouteille
€36



ROSSI



Portantica Rosso IGP
Verre
€6

Bouteille
€18


Montepulciano d’Abruzzo DOP Bio
Verre
€9

Bouteille
€38


Nebbiolo Bio
€44


Valpolicella classico Bio
Verre
€8

Bouteille
€34


Chianti classico Bio
Verre
€11

Bouteille
€42


Lacryma Christi Rosso
€47


Nero d’Avola
Verre
€9

Bouteille
€35



MENU BAMBINI



PIATTI (au choix)
• Baby Margherita : Sauce tomate San Marzano, mozzarella di bufala fondante, basilic frais, filet d’huile d’olive extra vierge OU • Pasta du jour
€14


DOLCI (au choix)
• Tiramisù Classico OU • Dolcetti di Pizza


BEVANDE
• Sirop à l’eau (grenadine, fraise ou menthe)

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