PRIMAVERA 2025

Fresh and creamy buffalo mozzarella (125g), from the Campania region, renowned for its delicate flavor and melt-in-the-mouth texture

Creamy cheese from Andria in Puglia (125g) accompanied by an aromatic green oil

Assortment of Cerignola olives (large and fleshy), Taggiasche (small and tasty) and Gaeta (sweet and slightly vinegary)

Grilled eggplant millefeuille, topped with homemade tomato sauce and fior di latte

A pair of small fried pizzas, one topped with fresh tomato sauce, the other with a creamy pistachio cream

Slice of toasted bread topped with cherry tomatoes, buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil

Crispy rice balls flavored with pecorino, black pepper, and Parmesan cheese, served by the piece

Courgette grillées, ricotta de vache fraîche, ricotta salata et menthe

Fresh tagliatelle served with a slow-cooked beef ragu, sage-infused butter, and Parmesan fondue

Paccheri topped with a cream of Bronte pistachios renowned for their unique flavor, candied tomatoes, and lemon zest.
Stracciatella +3 supplement

Fresh tagliatelle served with a creamy sauce flavored with seasonal black truffles.

Grilled octopus with purple potatoes and a creamy zucchini sauce seasoned with paprika and aromatic herbs

Artisanal fennel sausage, served with rosemary sweet potato and lemon mayonnaise.

San Marzano tomato sauce, melted bufala mozzarella, fresh basil, drizzle of extra virgin olive oil

San Marzano tomato sauce, fior di latte mozzarella, cooked ham, and fresh mushrooms

San Marzano tomato sauce, fior di latte, spianata piccante, tarragon.
Nduja supplement +2€

Fior di latte mozzarella, creamy gorgonzola, ricotta, and 24-month aged parmesan
Seasonal marmalade supplement for a sweet touch +€2

Calzone with creamy ricotta, San Marzano tomato sauce, fior di latte mozzarella, and ham, served with arugula and cherry tomato salad

San Marzano tomato sauce, 24-month aged Parma ham, aromatic arugula pesto and buffalo mozzarella

San Marzano tomato sauce, stracciatella, basil pesto, taggiasche olives, basil

Truffle ricotta, fior di latte mozzarella, mushrooms and chives.

Focaccia topped with Bronte pistachios, creamy Pugliese burrata, pistachio pesto, and Bologna DOP mortadella.

Sauce tomate San Marzano, mozzarela fior di latte, aubergine frites, ricotta salata et basilic

Coffee-soaked biscuits, smooth mascarpone cream, dusted with cocoa

Chocolate and almond cake from the island of Capri, served with homemade ice cream

Light almond cream, served with a fresh strawberry and lime coulis.

Half-ice cream made with pistachios, offering a light texture.

Crème fouettée au mascarpone à la fraise, fraises fraîches, soupe de fraises infusée au basilic et au citron vert

Glace fior di latte artisanale noyée sous un espresso chaud, tout simplement.