PRIMAVERA 2025

Fresh and creamy buffalo mozzarella (125g), from the Campania region, renowned for its delicate flavor and melt-in-the-mouth texture

Creamy cheese from Andria in Puglia (125g) accompanied by an aromatic green oil

Assortment of Cerignola olives (large and fleshy), Taggiasche (small and tasty) and Gaeta (sweet and slightly vinegary)

Grilled eggplant millefeuille, topped with homemade tomato sauce and fior di latte

Boulettes de bœuf aux herbes et pecorino en cuisson longue, sauce tomate « sugo » (servies par 3)

Crispy rice balls flavored with pecorino, black pepper, and Parmesan cheese, served by the piece

burrata, huile d'olive et basilic

Boulettes de riz croustillantes parfumées à la tomate, au guanciale et au pecorino
servies par pièces

Fresh tagliatelle served with a slow-cooked beef ragu, sage-infused butter, and Parmesan fondue

Paccheri topped with a cream of Bronte pistachios renowned for their unique flavor, candied tomatoes, and lemon zest.
Stracciatella +3 supplement

Fresh tagliatelle served with a creamy sauce flavored with seasonal black truffles.

Tortiglioni pecorino et poivre torréfié, Nduja piquante calabraise, estragon

San Marzano tomato sauce, melted bufala mozzarella, fresh basil, drizzle of extra virgin olive oil

San Marzano tomato sauce, fior di latte mozzarella, cooked ham, and fresh mushrooms

San Marzano tomato sauce, fior di latte, spianata piccante, tarragon.
Nduja supplement +2€

Fior di latte mozzarella, creamy gorgonzola, ricotta, and 24-month aged parmesan
Seasonal marmalade supplement for a sweet touch +€2

Calzone with creamy ricotta, San Marzano tomato sauce, fior di latte mozzarella, and ham, served with arugula and cherry tomato salad

San Marzano tomato sauce, 24-month aged Parma ham, aromatic arugula pesto and buffalo mozzarella

San Marzano tomato sauce, stracciatella, basil pesto, taggiasche olives, basil

Truffle ricotta, fior di latte mozzarella, mushrooms and chives.

Focaccia topped with Bronte pistachios, creamy Pugliese burrata, pistachio pesto, and Bologna DOP mortadella.

Coffee-soaked biscuits, smooth mascarpone cream, dusted with cocoa

Light almond cream, served with a fresh strawberry and lime coulis.

Half-ice cream made with pistachios, offering a light texture.

Glace fior di latte artisanale noyée sous un espresso chaud, tout simplement.

Bouchées de pâte à pizza et nocciolata

Aperol / Campari, prosecco, eau pétillante

Liqueur d’artichauts, prosecco, eau pétillante

Liqueur de café, prosecco, eau pétillante

Liqueur de fraise, prosecco, eau pétillante

Liqueur d’abricot, prosecco, eau pétillante

Liqueur de fleur de sureau, prosecco, eau pétillante

Liqueur de citron, prosecco, eau pétillante

Liqueur de melon vert, prosecco, eau pétillante

Liqueur de myrtille, prosecco, eau pétillante

Liqueur de violette, prosecco, eau pétillante

Jus de pêche, prosecco

Gin, vermouth, Campari

Rosso / Bianco

• Baby Margherita : Sauce tomate San Marzano, mozzarella di bufala fondante, basilic frais, filet d’huile d’olive extra vierge
OU
• Pasta du jour

• Tiramisù Classico
OU
• Dolcetti di Pizza

• Sirop à l’eau (grenadine, fraise ou menthe)